You probably don’t want to read this. This blog entry is going to be about poop, and lets face it, it’s a crappy topic.
This is my preferred way to eat 2 tbsp of oat-bran a day. I recommend making a few at once and putting them in the fridge for another day, because they are kind of pain to make. You could also add homemade sugar-free chocolate chips for a pretty cool treat (https://larrythedood.wordpress.com/2011/07/20/dark-chocolate-truffles-candies-and-chocolate-chips/) This is essentially the same recipe as found in the Dukan Diet Book with a few additions.
Note: As the batter sits it will absorb moisture and puff up. This can make it harder to cook and make your galette thick, I recommend preparing the batter less than 2 minutes before cooking. You can also shake you pan from side to side to thin the galette just after the batter is put on the pan. This will give the galette a pancake-like appearance & texture.